Monday, August 9, 2010

Karai Kozhambu ( Tamil Masala Gravy )

Yesterday we had Karai Kozhambu for dinner, a spicy southindian gravy that needs a sturdy taste on tongue to relish.The base flavor can be altered by increasing / decreasing the Kara Kozhambu Podi or by choice of vegetables.I love the tangy ,spicy gravy which is accompanied with vegetables which partially absorb the flavor from the gravy while still retaining their own entity in a way.

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