Weekends is time for celebrations. Like, most of Indian households, I firmly believe that the sole of all happiness is rested in the stomach. When the vegetable vendor delivered the fresh sweet corns, I could not wait for the snacks time in the evening. This Sunday I decided to make a combo of my favorite Palak(Spinach) and what kids love - the "Sweet corns" . It's an instant snack, so I could get it serving before the Ad's made way for the evening movie.
Sweet Corn : 1 Cup
Rice Flour : 3 tsp
Besan (Chick pea flour) : 4-5 tsp
Asafoetida : a pinch
Palak(Spinach) : 1/2 Cup(chopped)
Coriander leaves : 2tbsp (Chopped)
Curry leaves : 1tbsp(chopped)
Ajwain(carom seeds): 1 tsp
Turmeric (Optional): a pinch for color
Salt : to taste
1.Mix all the ingredients in no proper order.Consistency has to be thick enough to shape
2. Heat Oil. Add small picks of these mixture to the oil.
3. Cook till they are done . Remove from fire and serve with Pudina(Mint) chutney or sauce.