Ladies Finger fry recipe

Bhindi Do payaza/ Ladies Finger or Okra sabzi recipe

Ingredients :

Bhindi/Ladies Finger – Half Kg (Chopped in 1.5cm Length)

Onion – 2 Medium ( chopped in length)

Tomato – 1 Medium ( Chopped in length)

Asafoetida / Hing – a pinch

Cumin /Jeera seeds – 1 tsp

Coriander/Dhania Powder – 2 tbsp

Dry Mango Powder/Amchur – 1/4 tsp

Cumin /Jeera powder – 1 tsp

Turmeric – 1/2 tsp

Red Chilli Powder – 1- 1.5 tsp (to taste)

Salt – to taste

Procedure :

1. Heat Oil in a pan.Add the cumin seeds, Hing. Allow to splutter
2. Now add the chopped onions, cook it till light brown
3. Add the ladies finger/Bhindi  and salt to this.
4. Once the Bhindi loses its stickiness, add tomatoes and the dry masala’s.
5. Keep Stirring lightly in medium flame for about 7-8 minutes.
6. Remove from fire and before serving sprinkle some roasted jeera powder over it.
7. Serve hot with Roti/Phulka/Steamed Rice and Dal combo