Cabbage Dal Soup

Serves :2

Ingredients

Cabbage – 1 cup chopped

Yellow moong dal – 1/2 cup( soaked for 2 hours)

Ginger grated – 1/2 tsp

Green Coriander leaves – 2 tsp( Chopped)

Lemon Juice- 1tsp ( to taste)

Salt – to taste

Procedure :

1. Add water ( 1 cup), Cabbage , Moong dal, ginger, and salt to a container and cook it till 3 whistles.
2. Remove from heat and allow it to cool.
3. Now garnish with Coriander, squeeze the lemon and serve.
4. If you want the cabbage crunchy, cook in a open container for approx. 5 -7 min.