Monday, July 26, 2010

Parangikkai Masiyal aka Kaddu ki Sabzi

Back home , we make parangikkai as Poriyal or in Sambhar.These only went well with rice but I wanted to have the Parangikkai with Paratha/Roti and when I got this taste from a Punjabi friend here,I could not hold myself from calling her mom and to check out this preparation.

What I made was certified almost close the target "kaddu sabzi" !So , here we go !

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